This is a menu (white background, black text, food illustrations, and section headers) for a Mexican-inspired restaurant, featuring Tacos, Appetizers, Wings, American Burgers, Platos, and customization options:
Left Section: Tacos
-
AL PASTOR ($4): Slow-marinated pork (chili spices) + pineapple salsa; sweet/savory balance.
-
CHICKEN VERDE ($4): Herb/chile-marinated chicken + verde sauce + pico de gallo/onion/cilantro.
-
CHILI SHRIMP ($5): Shrimp (red recado marinade) + avocado purée + cabbage slaw/onion/cilantro.
-
THE STEAKHOUSE ($5): Juicy ribeye + mushrooms/onions + queso/cilantro.
-
BAJA FISH ($5): Spicy tempura cod + chipotle slaw + cilantro/onion.
-
BLACKENED MAHI MAHI ($5): Blackened mahi-mahi + pistachio chimichurri + pico de gallo/onion/cilantro.
-
SESAME RIBEYE ($5): Ribeye (sweet sesame-soy marinade) + spicy kimchi + gochujang sauce/onion/cilantro.
-
DOS AMERICAN TACO ($5): Soft flour tortilla + lettuce/cheese/tomato + choice of protein (ground beef, etc.).
-
DOS MEXICAN TACO ($5): Soft corn tortilla + cilantro/onion + choice of protein (ground beef, etc.).
-
CAULIFLOWER KETO TACO ($3.5): Roasted cauliflower + chickpea hummus + Mexican queso.
-
Taco Customization:
- Make it Meal (+$3): Add rice + beans.
- With house Margarita (+$5).
- Sub to flour tortilla ($0).
- Sub to crispy corn tortilla (+$0.5 each).
- Make it Burrito (+$6).
-
Sides: Sour Cream ($1); Guacamole ($2); Tortillas ($2); Jalapeños ($1.5); Pico de Gallo ($2); Rice ($2); Refried/Black Beans ($2).
Right Section: Appetizers
- QUESO DIP ($6.99): White Mexican cheese + jalapeño; + chorizo/ground beef (+$1.50).
- CHIP & SALSA ($3.5 / $6 (TOGO)).
- GUACAMOLE ($8.99): Fresh avocado + onion/tomato/cilantro/lime.
- QUESADILLA ($9.99): 2 flour tortillas + tomatoes/scallions/black olives + sour cream; + protein (+$2).
- NACHOS (SHAREABLE) ($11.99): Corn chips + refried beans/cheese/scallions/tomatoes/sour cream/guacamole; + protein (choice of ground beef, etc.).
- MEXICAN PIZZA ($9.99): Flat bread + pizza sauce/protein/olives/scallions/tomatoes/mixed cheese + sour cream.
- ONE PEEL AND EAT SHRIMP: 6pc ($8) / 10pc ($11); served cold + cocktail sauce/butter.
- TACO SALAD ($9.99): Crispy flour tortilla shell + protein + lettuce/tomatoes/scallions/black olives/cheese/sour cream/guacamole.
Right Section: Wings, American Burgers, Platos
-
WINGS: 5pc ($8) / 10pc ($11); flavors: Mild/Medium/Hot/BBQ/Garlic Parmesan/Teriyaki/Mango Habanero/Sweet Chili (+).
-
AMERICAN BURGERS ($12.95): Cheese/lettuce/tomato + side of fries.
-
PLATOS (served with rice, beans, + protein choice: ground beef, shredded beef, chicken, pork, grilled ribeye, grilled shrimp, grilled chicken):
- FAJITAS CALIFORNIA ($15.99): Fresh broccoli/cauliflower/carrots/bell peppers/onions + sautéed.
- DOS TACOS DINNER (3) ($13.99): American/Mexican style tacos.
- CALIFORNIA BURRITO ($15.99): Tortilla + rice/beans/lettuce/tomatoes/black olives/carrots/broccoli/cauliflower + mild red sauce/cheese/sour cream/guacamole.
- PEPE’S SPINACH ENCHILADAS ($14.99): Creamy spinach + 2 flour tortillas + cheese/ranchero sauce/sour cream.
- CHIMICHANGA ($13.99): Flour tortilla (deep-fried) + lettuce/tomatoes/scallions/sour cream.
- FLAUTAS DINNER ($14.99): Large crispy flour tortillas + pulled pork/chicken/ground beef/shredded beef + sour cream/pico de gallo.
This is a beverage menu (white background, colorful headers, cocktail illustrations) for a restaurant, organized into Margaritas, Taps, Caps, Wine, and Non-Alcoholic Drinks:
Margaritas Section (Red "MARGRITAS" header; margarita glass illustrations top-left/top-right)
- THE MILLIONAIRE ($15.99): House blend (patron silver + fresh lime) + topped with Grand Marnier; described as "one of a kind."
- CANTINA ($6.99): 1980s-style margarita (house tequila + house margarita mix + triple sec).
- BUILD YOUR OWN Margarita (craft with house mix + triple sec + fresh lime; choose tequila):
- Tequila options (prices $8.99–$13.99): Casamigos Blanco ($13.99); Don Julio ($12.99); Patron Silver ($12.99); Cabo Wabo Blanco ($10.99); Hornitos Blanco ($10.99); 1800 Gold ($9.99); Cuervo Gold ($8.99); Espolon ($8.99); Astral ($8.99); Note: "Ask your server for more tequila options."
- Large-format margaritas: 32OZ Margarita ($20.00); Coronita Margarita ($22.00).
- Promotion: Green "EVERYDAY" badge: "½ Price Margaritas! 11–3pm" (accompanied by a cartoon yellow car illustration).
Taps Section (Red "TAPS" header)
- Prices $4–$6; Note: "Ask your server for more options."
- Dragon Point ($6); Dos Equis Amber ($5); Negra Modelo ($5); Mich Ultra ($4); Modelo Especial ($5); Pacifico ($5); Dos Equis ($5); Bud Light ($4).
Caps Section (Red "CAPS" header; Corona Extra bottle illustration right)
- Individual cans (prices $4–$5):
- Corona ($5); Corona Light ($5); Yuengling ($5); Heineken ($5); Surfside ($5); Bud Light ($4); Miller Light ($4); Coors Light ($4); White Claw ($5).
- Buckets: Import Bucket (5/$20); Domestic Bucket (5/$15); Seltzer Bucket (5/$20); Nutri ($5).
- Non-Alcoholic ($5): Budweiser Zero; Heineken Zero.
Wine Section (Red "WINE" header)
- Prices $5.50–$7.00:
- Merlot ($5.50); Chardonnay ($5.50); Pinot Grigio ($5.50); Josh Cellars ($7.00); Red Sangria ($6.50).
For the Sober Gringos! Section (Red header)
- Non-alcoholic drinks ($3.50): Coke; Diet Coke; M. Pibb; Orange; Soda; Pink Lemonade; Root Beer; Sprite; Coke Zero.